Private chefs · Rhode Island
Chef Jasmine Watson is a Johnson & Wales alumni, she graduated in 2016. Instead of heading back to her home Athens, NY Jasmine stayed in Rhode Island and fell in love with New England life. Chef Jasmine has worked in the industry for 10+ years, she has worked mostly in Newport. Chef Jasmine's last Kitchen role was Chef de Cuisine, in which she was nominated in 2026 for James Beard emerging chef. She truly loves food and loves to see guests connect with the food.
Chef Nick Rizzo is a Rhode Island native, he is an industry trained chef. He has been cooking professionally for 10 years, Chef Nick has worked throughout northern and southern Rhode Island. He has knowledge of fine dining, catering, casual food, and also was a baker in a local bakery. Nick's knowledge of the different aspects of the culinary industry helps make this private experience one you won't forget.
Nick and Jasmine met in 2018 working at Newport vineyards in Middletown, RI. They became friends very quickly after realizing they had mutual acquaintances. Jasmine was a sous chef at the time and Nick was brought on as a sous chef. They bonded over similar interests in food and vibes, and they continued to grow closer throughout their time at the vineyard. When they moved on to the next opportunities separately, they decided to stay together. Bringing us to today, where you can find Nick and Jasmine cooking, walking on the rocks in Narragansett, and tending to their plants. We are so excited to make your home experience just like you were out to dinner! Cheers, Chef Nick & Chef Jasmine